AMELIA'S APPLES

 6 inch high and only posted Dormant  £11+£2.50 Postage UK -  £9 other countries.
After 5 Years of Trails testing 100s of Verities i have been Searching to Produce a Apple A Redfleshed tree what is cheap to post and easily propagated for none grafters through cuttings. To get this Cheap for postage it needed to be small and  on it  own roots. This Was to get them in a Small envelope allowing them to become the cheapest Redfleshed Apple tree on the Net. As you can see in the picture these tree are only 6inch long just like scion wood but with roots. To allow me to post anywhere cheap

RED APPLE , RED FLESH , RED LEAVES, RED BLOSSOM, RED RUNNING THROUGH ITS  VEINS


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6inch long just like scion wood but with roots.

But will grow in to about 12 foot left unpruned in 5-7 years cropping after 2-4 years


Dormant  £11+£2.50 Postage UK -  £7 other countries. Cheaper for Bulk

THE LEAVES ARE RED THE APPLE IS RED THE FLESH IS RED AND EVEN HAS RED RUNNING THROUGH THE WOOD WHEN CUT (SEE PIC) 


Though here we have Red juice that Cider makers have been Looking To find for Centuries . Dont like the red Juice 35% of normal Apples Will turn it normal cider colour

SEE THE BENEFITS BELOW


This one was produced Primary for Cider is Redfleshed and Very Hardy for Northern Europe with good Tannins and Producers a red Juice that Ferments to 7.5 % This is a Bittersweet APPLE

Charlottes Redflesh has lovely pink flowers and a columnar habit (until the weight of  the fruit drags the branches down).  Charlotte has Bittersweet fruit with a  relatively low acid levels and a nice dose of  tannins--something that  hard cider makers value for imparting depth (mouthfeel) to the cider. 

It's  nothing you'd want to eat for dessert.  Other cider Apples are not reliably hardy in zones 3-4 .This works well down MINUS 25 Celsius  So this a  great source of tannin for Northerners Especially Denmark Sweden Finland and Scotland. Unlike the crabs they have been  using  tend to been very high in acid and have not allowed cider TO BE VERY CONTROLLABLE

Charlotte allows levels of acid and tannin to work independently....


Own Roots Benefits

"By growing the fruit tree on its own roots this incompatibility was removed and as a result the tree would be more healthy, live longer, and the fruit would have more flavour " H Erman 1989.

My Experience with this Apple (Rating Scale 1-10)
Crispiness: 7
Tartness : 9
Apple Flavor: 3
Sweetness: 6
acid/Sour 8
Cooking 6
Juice/ 9
Juiciness: 7

 










6inch long just like scion wood but with roots.

But will grow in to about 4-7 foot left unpruned in 5-7 years cropping after 2-4 years

THE LEAVES ARE RED THE APPLE IS RED THE FLESH IS RED AND EVEN HAS RED RUNNING THROUGH THE WOOD WHEN CUT (SEE PIC)

This is an   eating/cooking apple with Granny smith ACID, For Storing it Keeps on the tree till spring and the wildlife love and retaining its crunchy and juicy texture, with Excellent strong flavor, until well after the February when stored in the Shed . . They hang late, and should be picked when the first one or two start to fall - Where this Apple shines though is it cooking and juice abilty The Juice is red and the Apple Pie is red. WOW

Red-fleshed apples are more healthier than white-fleshed ones. This is because anthocyanins (the plant antioxidants that give apple flesh and skin its colour) are present in large amounts in red-fleshed apples. Have more Anti Cancer Fighting Agents.

SEE THE BENEFITS BELOW


Apples are healthy anyway (they are high in vitamins and antioxidants and are associated with reduced risk of some diseases), but it’s possible that red-fleshed apples will be even healthier. This is because they contain higher levels of anthocyanins, the compounds that make their skin and flesh red, than white-fleshed apples.


Own Roots Benefits

"By growing the fruit tree on its own roots this incompatibility was removed and as a result the tree would be more healthy, live longer, and the fruit would have more flavour " H Erman 1989.

My Experience with this Apple (Rating Scale 1-10)
Crispiness: 7
Tartness : 9
Apple Flavor: 6
Sweetness: 6
acid/Sour 8
Cooking 9
Juice/ 9
Juiciness: 7

 










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